Introduction
Brief Introduction to the Recipe Garlic Butter Shrimp Scampi with Zucchini Noodles is a dish that seamlessly combines the rich flavors of shrimp scampi with the lightness of zucchini noodles. This recipe is perfect for those looking for a healthy, quick, and delicious meal that doesn’t compromise on taste.
Why You’ll Love This Recipe This recipe is not only incredibly tasty but also low in carbs, making it ideal for keto and health-conscious eaters. The combination of garlic butter and shrimp creates a mouthwatering flavor, while the zucchini noodles provide a refreshing twist.
Preparation Details
Preparation Time 15 minutes
Cooking Time 10 minutes
Total Time 25 minutes
Servings 4
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchinis, spiralized
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Ingredients
- Red pepper flakes for a spicy kick
- Additional vegetables like cherry tomatoes or spinach
Substitutes (if any)
- For a non-alcoholic version, substitute the white wine with more chicken broth.
Equipment
Essential Equipment
- Large skillet
- Spiralizer
- Tongs
- Cutting board
- Chef’s knife
- Measuring spoons
- Medium bowl
Optional Equipment
- Microplane for grating Parmesan
- Citrus juicer for the lemon
Step-by-Step Instructions
Step 1: Prepare Ingredients
- Place the shrimp in a medium bowl and sprinkle with salt and pepper for seasoning.
- Spiralize the zucchinis and set them aside on a paper towel to absorb excess moisture.
Step 2: Cooking Process
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted. Stir in the garlic and cook until it becomes aromatic, approximately one minute.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Transfer the cooked shrimp from the skillet and set them aside.
- In the same skillet, melt the remaining tablespoon of butter. Add the chicken broth and white wine (if using) to the skillet, bringing the mixture to a simmer. Cook for about 2 minutes, allowing the liquid to reduce slightly.
- Add the zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, just until the noodles are slightly tender but still firm.
- Return the shrimp to the skillet, pour in the lemon juice, and mix everything well. Sprinkle with Parmesan cheese and chopped parsley.
Tips and Tricks
- Ensure shrimp are properly dried before cooking to avoid excess moisture in the skillet.
- Freshly spiralized zucchini noodles hold up better than store-bought ones.
Nutritional Information
Calories Approximately 250 calories per serving.
Macronutrients (Carbs, Proteins, Fats)
- Carbohydrates: 8g
- Protein: 25g
- Fat: 15g
Special Notes
Recipe Variations
- Add red pepper flakes for a spicy kick.
- Include additional vegetables like cherry tomatoes or spinach for more color and nutrients.
Storage Tips
- Keep any remaining food in a sealed container in the refrigerator for up to two days. Reheat gently in a skillet.
Serving Suggestions
Side Dishes
- A fresh green salad
- Garlic bread (for non-low-carb eaters)
Beverage Pairings
- A crisp white wine like Sauvignon Blanc
- Sparkling water with lemon
Reviews and Feedback
User Reviews This recipe has been praised for its simplicity and delightful taste. Users appreciate the quick preparation time and the healthy, yet hearty, feel of the dish. Many have noted the perfect balance of garlic and lemon with the succulent shrimp.
Personal Review This dish is a fantastic low-carb alternative to traditional pasta dishes. The garlic butter sauce is rich and flavorful, perfectly complementing the tender shrimp and zucchini noodles.
Conclusion
Summary of the Recipe Garlic Butter Shrimp Scampi with Zucchini Noodles is a quick, delicious, and healthy meal that’s perfect for any night of the week. Its rich flavors and light components make it a family favorite.
Encouragement to Try the Recipe Try this recipe tonight and enjoy a restaurant-quality meal at home. It’s easy to prepare, full of flavor, and perfect for anyone looking to enjoy a low-carb lifestyle. Bon appétit!